Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines

Aug 26, 2025

Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines

Rumbaugh, A., Liang, C., Wen, Y., Khlystov, A. Y., Campbell, D. E., Wallis, C., Fang, H., Wexler, A., Son, Y. (2024). Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines, Food Chemistry, 141191, Elsevier